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Wood-fired since 2021● Reservations open 30 days out● Featured · Sonoma Magazine● ★ Press Democrat — Best New Restaurant● Wood-fired since 2021● Reservations open 30 days out● Featured · Sonoma Magazine● ★ Press Democrat — Best New Restaurant●
Spring 2026

The & Menu

Our menu changes weekly with the seasons and what comes through our back door. Here's what we're cooking now.

Home  /  Menu

To Start

Snacks & Smaller Plates
Wood-Roasted Bone Marrow18
Sourdough toast, herb gremolata, smoked sea salt
Burrata & Ember Tomatoes16
Blistered heirlooms, basil oil, grilled levain
Duck Liver Mousse15
Fig compote, pink peppercorn, toast points
Charred Broccolini14
Romesco, toasted almonds, shaved pecorino
Wagyu Tartare22
Cured egg yolk, pickled mustard, crisp shallot
Roasted Beets14
Whipped goat cheese, hazelnut, charred orange

From the Hearth

Wood-Fired Mains
Oak-Grilled Ribeye48
14oz bone-in, roasted garlic butter, market greens
Whole Branzino38
Wood-fired, fennel, citrus, capers, olive oil
Smoked Half Chicken32
Herb-brined, oak-smoked, crispy skin, jus
Pappardelle al Ragù28
Slow-braised short rib, San Marzano, parmigiano
Hearth-Roasted Pork Loin34
Apple mostarda, charred cabbage, mustard jus
Grilled Cauliflower Steak24
Tahini, salsa verde, pomegranate, dukkah

To Share

Sides & Larger Format
Bone Marrow Potatoes12
Confit potatoes, marrow butter, chive
Charred Spring Onions11
Romesco, sea salt, lemon
Wood-Fired Sourdough9
Cultured butter, smoked salt
House Salad12
Bitter greens, sherry vinaigrette, pickled raisin

To Finish

Desserts
Burnt Basque Cheesecake12
Macerated berries, smoked honey
Wood-Roasted Pear11
Mascarpone, walnut crumble, vincotto
Olive Oil Cake10
Citrus, mascarpone, sea salt
Affogato9
Vanilla bean, espresso, amaretto

The Wine List

By the Glass · Selected
Sparkling · Lieu Dit Brut14
Santa Maria Valley · Lively & dry
Chenin Blanc · Tatomer15
Santa Barbara · Stone fruit, citrus, mineral
Rosé · Bedrock13
Sonoma · Wild strawberry, savory
Pinot Noir · Hirsch22
Sonoma Coast · Cherry, forest floor
Zinfandel · Bedrock18
Sonoma · Brambly, peppery, generous
Cabernet · Ridge24
Santa Cruz Mountains · Structured, age-worthy
Cellar list of 200+ bottles · Reserve corkage available · Sommelier on Friday & Saturday

Hungry?

Reservations recommended for Friday & Saturday.
Reserve a Table (707) 555-0267
782 4th Street · Downtown Santa Rosa, CA 95401